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Updated on 12/21/2024
By Abigail Scott
I'm Abigail Scott, an author, adventurer, and mother of three. When I'm not navigating the beautiful chaos of motherhood, you can find me tackling the turbulent waters as a professional whitewater kayaker or scaling impressive rock faces as a climbing guide. The rush of adrenaline, whether from kayaking or climbing, is a feeling I cherish deeply. But the thrill doesn't stop there; I capture the breathtaking allure of nature through my lens as a professional photographer. And when I'm not submerged in the wild, my software engineering skills amplify my outdoor pursuits, allowing me to harness technology in unique ways. Through my writings, whether articles or blog posts, I share not just my adventures but my heart, hoping to spark a flame of inspiration in others to break boundaries and experience the world's wonders.
Learn More about Abigail Scott
Why We Like The Kale and White Bean Stew Entree
Indulge in the ultimate comfort food after a long day of adventure with Good To-Go’s Kale and White Bean Stew. This satisfying dish combines the nutritious goodness of white beans, kale, fennel, olive oil, garlic, and rosemary. Each spoonful will transport you back to the cozy warmth of grandma's homemade soup enjoyed at the campsite.
Details
Fuel your adventure with a hearty and wholesome stew
Nourish your body with nutrient-rich kale packed with essential vitamins and antioxidants
Replenish your energy levels with protein-packed white beans
Experience a burst of flavors as the herbs and spices blend harmoniously
Perfect for everyone, this stew is gluten-free and vegan
Specs
Protein: White beans
Calories [per container]: 720
Servings Per Container: 2
Allergens: Product is made in a facility that handles peanuts, dairy, eggs, soy, treenuts, fish, & crustaceans
Claimed Weight: 6.7oz
