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By Abigail Scott
I'm Abigail Scott, an author, adventurer, and mother of three. When I'm not navigating the beautiful chaos of motherhood, you can find me tackling the turbulent waters as a professional whitewater kayaker or scaling impressive rock faces as a climbing guide. The rush of adrenaline, whether from kayaking or climbing, is a feeling I cherish deeply. But the thrill doesn't stop there; I capture the breathtaking allure of nature through my lens as a professional photographer. And when I'm not submerged in the wild, my software engineering skills amplify my outdoor pursuits, allowing me to harness technology in unique ways. Through my writings, whether articles or blog posts, I share not just my adventures but my heart, hoping to spark a flame of inspiration in others to break boundaries and experience the world's wonders.
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Manifest the noodles. There is something about instant noodles and backpacking that go hand in hand, however if you are gluten intolerant it can be hard to manifest. With Trailtopia's GF Ramen Noodles backpackers with gluten intolerance can comfortably enjoy a hardy bowl of noodles in the wilderness.
Premium brown rice flour ramen noodles offer a tasty alternative to standard grocery store noodles, and with real broccoli and onion, and flavored with chicken, you get a full 246 calorie meal with six grams of protein. With the convenient cook-in-the-bag preparation you can spend more time enjoying the sunset instead of doing dishes.
Details:
- Enjoy noodles in the backcountry without the gluten
- Real broccoli and onion with chicken flavor for taste
- Gluten free ramen noodles made with brown rice flour
- Cook-in-the-bag preparation means less dishes to clean
Specs
Protein: 6g
Calories: 246
Servings Per Container: 1
Allergens: gluten free
Claimed Weight: 3.2oz
Recommended Use: backpacking, ultralight backpacking
