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Updated on 11/3/2024
By Abigail Scott
I'm Abigail Scott, an author, adventurer, and mother of three. When I'm not navigating the beautiful chaos of motherhood, you can find me tackling the turbulent waters as a professional whitewater kayaker or scaling impressive rock faces as a climbing guide. The rush of adrenaline, whether from kayaking or climbing, is a feeling I cherish deeply. But the thrill doesn't stop there; I capture the breathtaking allure of nature through my lens as a professional photographer. And when I'm not submerged in the wild, my software engineering skills amplify my outdoor pursuits, allowing me to harness technology in unique ways. Through my writings, whether articles or blog posts, I share not just my adventures but my heart, hoping to spark a flame of inspiration in others to break boundaries and experience the world's wonders.
Learn More about Abigail Scott
Why We Like The Snow Peak Field Kitchen Santoku Knife:
Designed and made in Japan, the Field Kitchen Santoku Knife from Snow Peak is a versatile kitchen utensil that we rely on for its precise cutting capabilities. Whether we are dicing onions, slicing vegetables, or filleting fish at the campsite, this knife's stainless steel construction always delivers exceptional performance.
And when it's time to pack up and head home, we simply store it in the included carrying case for convenient storage.
Details:
- High-quality stainless steel knife designed for campsite culinary endeavors
- The stainless steel material ensures sharpness, durability, and long-lasting performance
- The rubber handle provides a secure and comfortable grip
- Includes a sheath and carrying case for safe storage when not in use
Specs
Material [blade] stainless steel, [handle] rubber, [rubber sheath] linen
Includes knife, carrying case
Dimensions [overall] 10.9in, [blade] 6.5in
Claimed Weight 7oz
Manufacturer Warranty lifetime
Activity weekend camping
