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Updated on 11/20/2024
By Abigail Scott
I'm Abigail Scott, an author, adventurer, and mother of three. When I'm not navigating the beautiful chaos of motherhood, you can find me tackling the turbulent waters as a professional whitewater kayaker or scaling impressive rock faces as a climbing guide. The rush of adrenaline, whether from kayaking or climbing, is a feeling I cherish deeply. But the thrill doesn't stop there; I capture the breathtaking allure of nature through my lens as a professional photographer. And when I'm not submerged in the wild, my software engineering skills amplify my outdoor pursuits, allowing me to harness technology in unique ways. Through my writings, whether articles or blog posts, I share not just my adventures but my heart, hoping to spark a flame of inspiration in others to break boundaries and experience the world's wonders.
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Tut tut, it seems we have some cold, cloudy, rainy weather in the backcountry. But fret not, because Good To-Go's Pad Thai is here to make it all better. With just a few minutes of boiling water, you can transform these traditional Banh Pho rice noodles into a soft and warm delicacy that will surely satisfy your cravings.
Our talented chefs have thoughtfully crafted this Pad Thai with the perfect combination of ingredients. We've included protein-rich eggs, flavorful American shrimp sauce, and crunchy peanuts to enhance your dining experience. Not only will this delicious meal complement the scenic backdrop outside your door, but it will also let you enjoy the soothing sound of rain as it gently taps on your tent, lulling you into a peaceful sleep with a satisfied stomach.
Product Details:
- Traditional Banh Pho rice noodles with succulent shrimp sauce and crunchy peanuts
- Ready in just minutes. Simply add boiling water for a quick and convenient meal
- Rich in protein, thanks to whole pasteurized eggs
- Made with sustainably raised American shrimp, gluten-free, and perfect for pescatarians
Specs
Protein shrimp
Calories: 460
Servings Per Container: 2
Allergens: peanuts, eggs, soybean, anchovy, shrimp, sulfite
Recommended Use: backpacking, camping
